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Potentially carcinogenic dye in Dr. Oetker products


Baking ingredients from Dr. Oetker contain health-endangering titanium dioxide

Titanium dioxide - mostly abbreviated to E171 in the list of ingredients - is said to have a negative effect on the microbiome in the intestine and promote colon cancer, according to scientific studies. Nevertheless, the additive can be found in numerous foods. Also in baking ingredients from Dr. Oetker.

Sugar sprinkles, baking mixes, cake decorations: numerous baking ingredients from the food company Dr. According to the consumer protection association foodwatch, Oetker contains the potentially cancer-causing food additive titanium dioxide. foodwatch calls on Dr. Oetker on not using titanium dioxide in its products.

Suspected substance of cancer

As foodwatch explains in a message, titanium dioxide serves as a white dye in food. The strong white pigment is approved in the EU as a food coloring. However, the effects of the substance on health are controversial.

The scientific services of the German Bundestag summarized the state of affairs last year and reported that the Risk Assessment Committee (RAC) of the European Chemicals Agency ECHA concluded on June 9, 2017 with regard to the inhalation of titanium dioxide that the available scientific Findings meet the criteria for classifying titanium dioxide as a substance suspected of being cancer by inhalation.

But: “With regard to the oral intake of titanium dioxide as additive E 171 in food, the European Food Safety Authority (EFSA) recently concluded in 2016 that according to the available data on titanium dioxide in food there were no indications of health concerns available to consumers, ”write the experts. However, both the European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) acknowledge that there is a need for further research.

In France, on the other hand, a ban on the sale of food with E171 was enacted, initially valid from 01/01/2020 to 31/12/2020. During this time, the risks of the substance should be researched further. According to the French Food Safety Authority (ANSES), the safety of the additive cannot currently be proven.

Dr. Oetker finds the additive "harmless to health"

Dr. Oetker, on the other hand, maintains the use of E171 - although the substance is easy to replace and also has no benefit for consumers. The company finds the dye "harmless to health", as told foodwatch. "For all Dr. We can assure Oetker products that currently contain the pigment titanium dioxide that the size of the titanium dioxide used is above the nano limit. ”According to the company,“ there are no nanoparticles ”.

However, laboratory analyzes commissioned by foodwatch refute these statements by Dr. Oetker: In four out of four products tested, significant proportions of nanoparticles were found. According to the consumer protection association, 22 percent of the titanium dioxide contained in the “Streuselkuchen baking mix” consisted of nano-sized particles, 33 percent in the “Funny Sugar Eyes” and 42 percent in the “Fix & Fertig Zuckguss Classic”. And the titanium dioxide contained in the “Decor Creation Rosa Mix” even consisted of 100 percent nanoparticles.

foodwatch calls on Dr. Oetker immediately to dispense with the controversial dye E 171. Citizens can support the claim through an online protest. “Cancer-suspected additives have absolutely no place in food. Dr. Oetker has to take its responsibility towards customers seriously and only offer safe products - without titanium dioxide, ”says Patrick Müller from foodwatch.

Titanium oxide is prohibited in organic food

In addition to Dr. Oetker also uses other baking ingredient manufacturers such as Ruf and Günthart as well as confectionery producers such as Mars and Dunkin Donuts titanium dioxide in their products. In addition to baking ingredients, the whitening agent is mainly used in chewing gum and coated tablets. When asked by foodwatch, the manufacturers Reinhardt Lolly specialties and McDonalds announced that they would no longer use titanium dioxide in their sweets. Mars will also no longer use titanium dioxide in future, for example in M&M’s chocolate beans and “Wrigleys” chewing gums. Titanium dioxide is generally prohibited in organic food anyway.

Outside the food sector, the fabric is mainly used in paints and varnishes. The substance is also used in medicines, toothpaste and cosmetics, then it is known as CI 77891. (ad)

Author and source information

This text corresponds to the specifications of the medical literature, medical guidelines and current studies and has been checked by medical doctors.

Swell:

  • foodwatch: Potentially carcinogenic dye in baking ingredients from Dr. Oetker, (accessed: 02.09.2019), foodwatch
  • Scientific services of the German Bundestag: State of play: Possible health effects of titanium dioxide on the human body, (accessed: 02.09.2019), Scientific services of the German Bundestag
  • foodwatch: do without titanium dioxide, Dr. Oetker !, (accessed: 02.09.2019), foodwatch



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